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Best Burgers in Texas

Fresh Ground Chuck. Since 2009.
Fresh. Never Frozen. Always Worth It.

Fresh. Never Frozen. Always Worth It.

100% fresh ground chuck, made to order. Three locations across South Texas.
Build Your Burger Your Way

Build Your Burger Your Way

Quarter, third, or half pound — fresh beef, your toppings, cooked to order every time.
The Monster Burger Challenge

The Monster Burger Challenge

5 pounds. 30 minutes. Think you can handle it? Make the Wall of Fame — or the Wall of Shame.

Find us in Hebbronville, Manvel, and Rosenberg. Dine in, drive-thru, or order for delivery.

Fresh Food, Small Town, Big Reputation

The Burger Barn started in 2009 as a 12-by-24-foot building in Hebbronville, Texas. Fifteen years later, three locations and one legendary Monster Burger challenge prove the town was onto something.

Catering

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Frequently Asked Questions

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